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Compositional changes in kiwifruit infected with botrytis cinerea 2. in vitro studies
Year:
1991
Authors :
Pesis, Edna
;
.
Volume :
19
Co-Authors:
Pesis, E., Department of Fruit and Vegetable Storage, The Volcani Center, Israel
Long, P., Department of Plant Health, Massey University, Palmerston North, New Zealand
Hewett, E., Department of Horticultural Science, Massey University, Palmerston North, New Zealand
Facilitators :
From page:
413
To page:
417
(
Total pages:
5
)
Abstract:
Growth of Botrytis cinerea on sterilised kiwifruit (Actinidia deliciosa (A. Chev.) CP. Liang et A.R. Ferguson) cv. Hayward juice, showed that in vitro the fungus used glucose in preference to fructose as a carbon source. In addition, it metabolised citric, quinic, and malic acids as carbon sources. However, it was not able to utilise oxalic acid. Fumaric acid was the only acid to increase in the culture medium during growth of the fungus. © 1991 Crown copyright.
Note:
Related Files :
Actinidia deliciosa
Botrytis cinerea
Carboxylic acids
Kiwifruit
Sugars
Show More
Related Content
More details
DOI :
10.1080/01140671.1991.10422886
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
24292
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:06
Scientific Publication
Compositional changes in kiwifruit infected with botrytis cinerea 2. in vitro studies
19
Pesis, E., Department of Fruit and Vegetable Storage, The Volcani Center, Israel
Long, P., Department of Plant Health, Massey University, Palmerston North, New Zealand
Hewett, E., Department of Horticultural Science, Massey University, Palmerston North, New Zealand
Compositional changes in kiwifruit infected with botrytis cinerea 2. in vitro studies
Growth of Botrytis cinerea on sterilised kiwifruit (Actinidia deliciosa (A. Chev.) CP. Liang et A.R. Ferguson) cv. Hayward juice, showed that in vitro the fungus used glucose in preference to fructose as a carbon source. In addition, it metabolised citric, quinic, and malic acids as carbon sources. However, it was not able to utilise oxalic acid. Fumaric acid was the only acid to increase in the culture medium during growth of the fungus. © 1991 Crown copyright.
Scientific Publication
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