נגישות
menu      
Advanced Search
Syntax
Search...
Volcani treasures
About
Terms of use
Manage
Community:
אסיף מאגר המחקר החקלאי
Powered by ClearMash Solutions Ltd -
Biotechnology in developing countries: Opportunities in solid state fermentation applied in the agricultural industry
Year:
2000
Authors :
Weinberg, Zvi G.
;
.
Volume :
2
Co-Authors:
Weinberg, Z.G., Forage Preservation By-Products Res., The Volcani Centre, Bet Dagan 50250, Israel
Facilitators :
From page:
364
To page:
373
(
Total pages:
10
)
Abstract:
This paper summarizes the experiences in Israel and elsewhere of the biotechnological processing of organic matter: experiences that could be applied in developing countries. Emphasis is given to relatively simple technologies, and the applications include preservation of forage crops and by-products, mushroom cultivation and recovery of plant cell contents. These technologies might increase milk and meat production in developing countries and increase the profits of the local farmers. In addition, the resulting utilization of crop residues and by-products might help to decrease environmental pollution.
Note:
Related Files :
Agricultural products
Agriculture
biotechnology
Crops
Milk production
mushrooms
pollution
Show More
Related Content
More details
DOI :
10.1504/IJBT.2000.000146
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
24346
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:06
Scientific Publication
Biotechnology in developing countries: Opportunities in solid state fermentation applied in the agricultural industry
2
Weinberg, Z.G., Forage Preservation By-Products Res., The Volcani Centre, Bet Dagan 50250, Israel
Biotechnology in developing countries: Opportunities in solid state fermentation applied in the agricultural industry
This paper summarizes the experiences in Israel and elsewhere of the biotechnological processing of organic matter: experiences that could be applied in developing countries. Emphasis is given to relatively simple technologies, and the applications include preservation of forage crops and by-products, mushroom cultivation and recovery of plant cell contents. These technologies might increase milk and meat production in developing countries and increase the profits of the local farmers. In addition, the resulting utilization of crop residues and by-products might help to decrease environmental pollution.
Scientific Publication
You may also be interested in