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Post-harvest behaviour of 'Ortanique' ('Topaz') tangor citrus fruit during long-term storage at various temperatures
Year:
1990
Source of publication :
Scientia Horticulturae
Authors :
Cohen, Eliyahu
;
.
Rosenberger, Ida
;
.
Shalom, Yavin
;
.
Volume :
44
Co-Authors:
Cohen, E., Agricultural Research Organization, The Volcani Center, P.O.B. 6, Bet Dagan, 50250, Israel
Shalom, Y., Agricultural Research Organization, The Volcani Center, P.O.B. 6, Bet Dagan, 50250, Israel
Rosenberger, I., Agricultural Research Organization, The Volcani Center, P.O.B. 6, Bet Dagan, 50250, Israel
Facilitators :
From page:
235
To page:
240
(
Total pages:
6
)
Abstract:
Cultivar 'Ortanique' tangor citrus fruit stored for 3 months at temperatures between 5 and 11°C kept their marketable qualities, and even improved in colour, taste and ease of peeling. Storage at 13°C led to fast deterioration and storage at 2°C caused chilling injury. Warming the fruits to 13°C for 7 days every 3 weeks during storage at 2°C prevented chilling injury and eliminated rot development. Waxing the fruits before storage had no effect on quality after storage. Generally, post-harvest changes occurring in 'Topaz' were very slight under most conditions examined. © 1990.
Note:
Related Files :
chilling injury
Citrus
intermittent warming
postharvest physiology
temperature
waxing
Show More
Related Content
More details
DOI :
10.1016/0304-4238(90)90123-V
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
24411
Last updated date:
14/06/2022 14:39
Creation date:
17/04/2018 00:07
You may also be interested in
Scientific Publication
Post-harvest behaviour of 'Ortanique' ('Topaz') tangor citrus fruit during long-term storage at various temperatures
44
Cohen, E., Agricultural Research Organization, The Volcani Center, P.O.B. 6, Bet Dagan, 50250, Israel
Shalom, Y., Agricultural Research Organization, The Volcani Center, P.O.B. 6, Bet Dagan, 50250, Israel
Rosenberger, I., Agricultural Research Organization, The Volcani Center, P.O.B. 6, Bet Dagan, 50250, Israel
Post-harvest behaviour of 'Ortanique' ('Topaz') tangor citrus fruit during long-term storage at various temperatures
Cultivar 'Ortanique' tangor citrus fruit stored for 3 months at temperatures between 5 and 11°C kept their marketable qualities, and even improved in colour, taste and ease of peeling. Storage at 13°C led to fast deterioration and storage at 2°C caused chilling injury. Warming the fruits to 13°C for 7 days every 3 weeks during storage at 2°C prevented chilling injury and eliminated rot development. Waxing the fruits before storage had no effect on quality after storage. Generally, post-harvest changes occurring in 'Topaz' were very slight under most conditions examined. © 1990.
Scientific Publication
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