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The citrus fruit proteome: Insights into citrus fruit metabolism
Year:
2007
Source of publication :
Planta
Authors :
Sadka, Avi
;
.
Volume :
226
Co-Authors:
Katz, E., Department of Plant Sciences, University of California, Davis, CA 95616, United States
Fon, M., Department of Plant Sciences, University of California, Davis, CA 95616, United States
Lee, Y.J., Genome Center, University of California, Davis, CA 95616, United States
Phinney, B.S., Genome Center, University of California, Davis, CA 95616, United States
Sadka, A., Department of Fruit Tree Species, ARO, Volcani Center, 50250 Bet Dagan, Israel
Blumwald, E., Department of Plant Sciences, University of California, Davis, CA 95616, United States
Facilitators :
From page:
989
To page:
1005
(
Total pages:
17
)
Abstract:
Fruit development and ripening are key processes in the production of the phytonutrients that are essential for a balanced diet and for disease prevention. The pathways involved in these processes are unique to plants and vary between species. Climacteric fruit ripening, especially in tomato, has been extensively studied; yet, ripening of non-climacteric fruit is poorly understood. Although the different species share common pathways; developmental programs, physiological, anatomical, biochemical composition and structural differences must contribute to the operation of unique pathways, genes and proteins. Citrus has a non-climacteric fruit ripening behavior and has a unique anatomical fruit structure. For the last few years a citrus genome-wide ESTs project has been initiated and consists of 222,911 clones corresponding to 19,854 contigs and 37,138 singletons. Taking advantage of the citrus database we analyzed the citrus proteome. Using LC-MS/MS we analyzed soluble and enriched membrane fractions of mature citrus fruit to identify the proteome of fruit juice cells. We have identified ca. 1,400 proteins from these fractions by searching NCBI-nr (green plants) and citrus ESTs databases, classified these proteins according to their putative function and assigned function according to known biosynthetic pathways. © 2007 Springer-Verlag.
Note:
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More details
DOI :
10.1007/s00425-007-0545-8
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
24413
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:07
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Scientific Publication
The citrus fruit proteome: Insights into citrus fruit metabolism
226
Katz, E., Department of Plant Sciences, University of California, Davis, CA 95616, United States
Fon, M., Department of Plant Sciences, University of California, Davis, CA 95616, United States
Lee, Y.J., Genome Center, University of California, Davis, CA 95616, United States
Phinney, B.S., Genome Center, University of California, Davis, CA 95616, United States
Sadka, A., Department of Fruit Tree Species, ARO, Volcani Center, 50250 Bet Dagan, Israel
Blumwald, E., Department of Plant Sciences, University of California, Davis, CA 95616, United States
The citrus fruit proteome: Insights into citrus fruit metabolism
Fruit development and ripening are key processes in the production of the phytonutrients that are essential for a balanced diet and for disease prevention. The pathways involved in these processes are unique to plants and vary between species. Climacteric fruit ripening, especially in tomato, has been extensively studied; yet, ripening of non-climacteric fruit is poorly understood. Although the different species share common pathways; developmental programs, physiological, anatomical, biochemical composition and structural differences must contribute to the operation of unique pathways, genes and proteins. Citrus has a non-climacteric fruit ripening behavior and has a unique anatomical fruit structure. For the last few years a citrus genome-wide ESTs project has been initiated and consists of 222,911 clones corresponding to 19,854 contigs and 37,138 singletons. Taking advantage of the citrus database we analyzed the citrus proteome. Using LC-MS/MS we analyzed soluble and enriched membrane fractions of mature citrus fruit to identify the proteome of fruit juice cells. We have identified ca. 1,400 proteins from these fractions by searching NCBI-nr (green plants) and citrus ESTs databases, classified these proteins according to their putative function and assigned function according to known biosynthetic pathways. © 2007 Springer-Verlag.
Scientific Publication
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