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The isolation and identification of cyasterone from Ajuga chia (labiatae)
Year:
1971
Source of publication :
Phytochemistry
Authors :
Ravid, Uzi
;
.
Volume :
10
Co-Authors:
Ikan, R., Department of Organic Chemistry, Hebrew University, Jerusalem, Israel
Ravid, U., Department of Organic Chemistry, Hebrew University, Jerusalem, Israel
Facilitators :
From page:
1659
To page:
1661
(
Total pages:
3
)
Abstract:
Cyasterone, an insect molting hormone, has been isolated from Ajuga chia and identified by means of chromatographic (column, TLC) and spectroscopic (u.v., i.r., NMR, m.s.) methods. © 1971.
Note:
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More details
DOI :
10.1016/0031-9422(71)85043-4
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
24577
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:08
Scientific Publication
The isolation and identification of cyasterone from Ajuga chia (labiatae)
10
Ikan, R., Department of Organic Chemistry, Hebrew University, Jerusalem, Israel
Ravid, U., Department of Organic Chemistry, Hebrew University, Jerusalem, Israel
The isolation and identification of cyasterone from Ajuga chia (labiatae)
Cyasterone, an insect molting hormone, has been isolated from Ajuga chia and identified by means of chromatographic (column, TLC) and spectroscopic (u.v., i.r., NMR, m.s.) methods. © 1971.
Scientific Publication
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