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Aroma as a Factor in the Breeding Process of Fresh Herbs - The Case of Basil
Year:
2009
Authors :
Dudai, Nativ
;
.
Volume :
Co-Authors:
Dudai, N., Aromatic, Medicinal and Spice Crops Unit, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
Belanger, F.C., Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States, Biotechnology Center for Agriculture and the Environment, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
Facilitators :
From page:
161
To page:
184
(
Total pages:
24
)
Abstract:
[No abstract available]
Note:
Related Files :
Edible basil varieties of Ocimum basilicum
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More details
DOI :
10.1002/9781444302493.ch8
Article number:
Affiliations:
Database:
Scopus
Publication Type:
Book chapter
;
.
Language:
English
Editors' remarks:
ID:
24926
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:11
Scientific Publication
Aroma as a Factor in the Breeding Process of Fresh Herbs - The Case of Basil
Dudai, N., Aromatic, Medicinal and Spice Crops Unit, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel
Belanger, F.C., Department of Plant Biology and Pathology, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States, Biotechnology Center for Agriculture and the Environment, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, NJ, United States
Aroma as a Factor in the Breeding Process of Fresh Herbs - The Case of Basil
[No abstract available]
Scientific Publication
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