Co-Authors:
Kelly, G., Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel, Robert H. Smith Faculty of Agriculture, Food and Environment, Institute of Plant Sciences and Genetics in Agriculture, He Hebrew University of Jerusalem, Rehovot 76100, Israel
Moshelion, M., Robert H. Smith Faculty of Agriculture, Food and Environment, Institute of Plant Sciences and Genetics in Agriculture, He Hebrew University of Jerusalem, Rehovot 76100, Israel
David-Schwartz, R., Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Halperin, O., Department of Soil and Water Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot 76100, Israel
Wallach, R., Department of Soil and Water Sciences, Robert H. Smith Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem, Rehovot 76100, Israel
Attia, Z., Robert H. Smith Faculty of Agriculture, Food and Environment, Institute of Plant Sciences and Genetics in Agriculture, He Hebrew University of Jerusalem, Rehovot 76100, Israel
Belausov, E., Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Granot, D., Institute of Plant Sciences, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel