Co-Authors:
Rosenthal, I., Division of Food Technology, Agricultural Research Organization, Volcani Center, PO Box 6, Bet Dagan, Israel, Department of Chemistry, Nuclear Research Center-Negev, PO Box 9001, Beer-Sheva, Israel
Ben-hur, E., Department of Radiobiology, Nuclear Research Center-Negev, PO Box 9001, Beer-Sheva, Israel