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Pure and Applied Chemistry
Kanner, J., Department of Food Science, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan, 50350, Israel
Rosenthal, I., Department of Food Science, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan, 50350, Israel
[No abstract available]
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An assessment of lipid oxidation in foods
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Kanner, J., Department of Food Science, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan, 50350, Israel
Rosenthal, I., Department of Food Science, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan, 50350, Israel
An assessment of lipid oxidation in foods
[No abstract available]
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