אסיף מאגר המחקר החקלאי

An assessment of lipid oxidation in foods

Year:

1992

Source of publication :

Authors :

Volume :

64

Co-Authors:

Kanner, J., Department of Food Science, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan, 50350, Israel
Rosenthal, I., Department of Food Science, Agricultural Research Organization, Volcani Center, P.O. Box 6, Bet Dagan, 50350, Israel

Facilitators :

Link :

Abstract:

[No abstract available]

Note:

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