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Variability of cholesterol concentration in plasma and egg yolks of hens and evaluation of the effect of some dietary oils.
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Year:
1971
Source of publication :
Poultry Science
Authors :
Bartov, Ido
;
.
Bornstein, Simon
;
.
Volume :
50
Co-Authors:
Bartov, I.
Bornstein, S.
Budowski, P.
Facilitators :
From page:
1357
To page:
1364
(
Total pages:
8
)
Link :
Variability of cholesterol concentration in plasma and egg yolks of hens and evaluation of the effect of some dietary oils.
Abstract:
[No abstract available]
Note:
Related Files :
Animal
Blood
Chickens
Dietary Fats
Evaluation Studies
Female
food additives
metabolism
ovulation
soybean
Show More
Related Content
More details
DOI :
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
25392
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:14
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Variability of cholesterol concentration in plasma and egg yolks of hens and evaluation of the effect of some dietary oils.
50
Bartov, I.
Bornstein, S.
Budowski, P.
Variability of cholesterol concentration in plasma and egg yolks of hens and evaluation of the effect of some dietary oils.
[No abstract available]
Scientific Publication
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