Co-Authors:
ERNER, Y., Hebrew University, Faculty of Agriculture, Department of Horticulture, Rehovot, Israel
GOREN, R., Hebrew University, Faculty of Agriculture, Department of Horticulture, Rehovot, Israel
MONSELISE, S.P., Hebrew University, Faculty of Agriculture, Department of Horticulture, Rehovot, Israel
Abstract:
Sour orange (Citrus aurantium L.) seedlings grown for six months under covers transmitting light of different spectral composition, were compared with others grown under a white cover (control) and outside in full daylight. The intensity of transmitted light was equalized under all covers and attained only 20% of full daylight. Seedlings grown in daylight were shorter, had more internodes, smaller leaves, less chlorophyll and more ascorbic acid than the others. Blue + far‐red covers (no transmission between 560–700 nm) enhanced seedling length, the protein and chlorophyll content and peroxidase activity of leaves. When also the wave‐range above 700 nm was cut out (blue) seedlings were the shortest, and leaves had very high protein and chlorophyll content, but much less ascorbic acid and lower peroxidase activity. Red + far‐red covers (no transmission below 500 nm) enhanced seedling length more than blue + far‐red; leaves contained as much protein as control, but had relatively high chlorophyll and peroxidase activity. Ascorbic acid was as low as in blue light. Copyright © 1972, Wiley Blackwell. All rights reserved
תפריט נגישות
ניגודיות עדינה
מונוכרום
הדגשת קישורים
חסימת אנימציה
פונט קריא
סגור
איפוס הגדרות נגישות
להורדת מודול נגישות חינם
