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Control of brown rot of citrus fruit by application of fungicides via sprinkler irrigation systems
Year:
1978
Source of publication :
PhytoparasiticaAuthors :
Solel, Zvi
;
.
Volume :
6
Co-Authors:
Oren, Y., Extension Service, Ministry of Agriculture, Tel Aviv, Israel
Solel, Z., Extension Service, Ministry of Agriculture, Tel Aviv, Israel, Div. of Plant Pathology, ARO, Volcani Center, Bet Dagan, Israel
Solel, Z., Extension Service, Ministry of Agriculture, Tel Aviv, Israel, Div. of Plant Pathology, ARO, Volcani Center, Bet Dagan, Israel
Facilitators :
From page:
65
To page:
70
(
Total pages:
6
)
Link :
Control of brown rot of citrus fruit by application of fungicides via sprinkler irrigation systemsAbstract:
Copper fungicides applied via low head sprinklers, reduced brown rot (caused by Phytophthora spp.) on oranges and grapefruit. The most effective fungicide was Bordeaux mixture, which reduced the disease rate to the same level as that obtained by standard spraying with this fungicide. Copper oxychloride was moderately effective and captan was ineffective. A field method for brown rot rating was devised. © 1978, Springer Science + Business Media B.V.. All rights reserved.
Note:
Related Files :
grapefruits
orange
Phytophthora spp
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More details
DOI :
10.1007/BF02980384
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
25638
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:16
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