KANNER, J., Div. of Food Technology, Agricultural Research Organization Volcani Center, P.O. Box 6, Bet Dagan, 50-200, Israel BUDOWSKI, P., Faculty of Agriculture, Hebrew University of Jerusalem, P.O.B. 12, Rehovot, 76-100, Israel
CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.): EFFECT OF ASCORBIC ACID AND COPPER IN A β‐CAROTENE‐LINOLEIC ACID SOLID MODEL
43
KANNER, J., Div. of Food Technology, Agricultural Research Organization Volcani Center, P.O. Box 6, Bet Dagan, 50-200, Israel BUDOWSKI, P., Faculty of Agriculture, Hebrew University of Jerusalem, P.O.B. 12, Rehovot, 76-100, Israel
CAROTENE OXIDIZING FACTORS IN RED PEPPER FRUITS (Capsicum annuum L.): EFFECT OF ASCORBIC ACID AND COPPER IN A β‐CAROTENE‐LINOLEIC ACID SOLID MODEL