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The response of blood ionic constituents and acid-base balance to dietary sodium, potassium and chloride in laying fowls.
Year:
1974
Source of publication :
Poultry Science
Authors :
Hurvitz, Shmuel
;
.
Tager-Cohen, I.
;
.
Volume :
53
Co-Authors:
Cohen, I.
Hurwitz, S.
Facilitators :
From page:
378
To page:
383
(
Total pages:
6
)
Abstract:
[No abstract available]
Note:
Related Files :
acid base balance
Animal
Blood
Chickens
chloride
Chlorides
electrolyte
Female
metabolism
pH
Show More
Related Content
More details
DOI :
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
25973
Last updated date:
20/06/2022 11:14
Creation date:
17/04/2018 00:19
Scientific Publication
The response of blood ionic constituents and acid-base balance to dietary sodium, potassium and chloride in laying fowls.
53
Cohen, I.
Hurwitz, S.
The response of blood ionic constituents and acid-base balance to dietary sodium, potassium and chloride in laying fowls.
[No abstract available]
Scientific Publication
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