Shemesh, M., Department of Food Quality and Safety, Agricultural Research Organization The Volcani Center, Bet-Dagan, Israel
Pasvolsky, R., Department of Food Quality and Safety, Agricultural Research Organization The Volcani Center, Bet-Dagan, Israel
Sela, N., Department of Plant Pathology and Weed Research, Agricultural Research Organization The Volcani Center, Bet-Dagan, Israel
Green, S.J., DNA Services Facility, University of Illinois at Chicago, Chicago, IL, United States, Department of Biological Sciences, University of Illinois at Chicago, Chicago, IL, United States
Zakin, V., Department of Food Quality and Safety, Agricultural Research Organization The Volcani Center, Bet-Dagan, Israel
Pasvolsky, R., Department of Food Quality and Safety, Agricultural Research Organization The Volcani Center, Bet-Dagan, Israel
Sela, N., Department of Plant Pathology and Weed Research, Agricultural Research Organization The Volcani Center, Bet-Dagan, Israel
Green, S.J., DNA Services Facility, University of Illinois at Chicago, Chicago, IL, United States, Department of Biological Sciences, University of Illinois at Chicago, Chicago, IL, United States
Zakin, V., Department of Food Quality and Safety, Agricultural Research Organization The Volcani Center, Bet-Dagan, Israel
Alicyclobacillus acidoterrestris is a spore-forming Gram-positive, thermo-acidophilic, nonpathogenic bacterium which contaminates commercial pasteurized fruit juices. The draft genome sequence for A. acidoterrestris strain ATCC 49025 is reported here, providing genetic data relevant to the successful adaptation and survival of this strain in its ecological niche. © 2013 Shemesh et al.
