Arnon, H., Department of Food Quality and Safety, ARO, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel, Student at the Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel Zaitsev, Y., Department of Food Quality and Safety, ARO, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Porat, R., Department of Postharvest Science of Fresh Produce, ARO, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Poverenov, E., Department of Food Quality and Safety, ARO, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit
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Arnon, H., Department of Food Quality and Safety, ARO, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel, Student at the Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel Zaitsev, Y., Department of Food Quality and Safety, ARO, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Porat, R., Department of Postharvest Science of Fresh Produce, ARO, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel Poverenov, E., Department of Food Quality and Safety, ARO, The Volcani Center, P.O. Box 6, Bet Dagan 50250, Israel
Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit