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אסיף מאגר המחקר החקלאי
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Fractionation and characterization of milk proteins by column chromatography and electrophoresis.
Year:
1972
Source of publication :
Journal of Dairy Science
Authors :
Volcani, Raanan
;
.
Volume :
55
Co-Authors:
Gordin, S.
Birk, Y.
Volcani, R.
Facilitators :
From page:
1544
To page:
1549
(
Total pages:
6
)
Abstract:
[No abstract available]
Note:
Related Files :
Animal
cattle
Dietary Fats
Electrophoresis, Polyacrylamide Gel
Female
Methods
pH
Show More
Related Content
More details
DOI :
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
26242
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:21
Scientific Publication
Fractionation and characterization of milk proteins by column chromatography and electrophoresis.
55
Gordin, S.
Birk, Y.
Volcani, R.
Fractionation and characterization of milk proteins by column chromatography and electrophoresis.
[No abstract available]
Scientific Publication
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