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Effect of spinal cord transection on feather release in the slaughtered broiler
Year:
1977
Source of publication :
British Poultry Science
Authors :
Angel, Samuel
;
.
Volume :
18
Co-Authors:
Levinger, I.M., Department of Life Sciences, Bar-Ilan University, Ramat-Gan, Israel
Angel, S., Department of Food Technology, Agricultural Research Organization, Volcani Center, Beit-Dagan, Israel
Facilitators :
From page:
169
To page:
172
(
Total pages:
4
)
Abstract:
Transection at the level of the first cervical vertebra causes a marked loosening of feather-skin connection, although less than that found in the living animal. This effect may be seen even when transection is carried out 2.5 min after bleeding. Cuts performed in other levels had little or no effect. © 1977, Taylor & Francis Group, LLC. All rights reserved.
Note:
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More details
DOI :
10.1080/00071667708416346
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
26244
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:21
Scientific Publication
Effect of spinal cord transection on feather release in the slaughtered broiler
18
Levinger, I.M., Department of Life Sciences, Bar-Ilan University, Ramat-Gan, Israel
Angel, S., Department of Food Technology, Agricultural Research Organization, Volcani Center, Beit-Dagan, Israel
Effect of spinal cord transection on feather release in the slaughtered broiler
Transection at the level of the first cervical vertebra causes a marked loosening of feather-skin connection, although less than that found in the living animal. This effect may be seen even when transection is carried out 2.5 min after bleeding. Cuts performed in other levels had little or no effect. © 1977, Taylor & Francis Group, LLC. All rights reserved.
Scientific Publication
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