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Modified-humidity packaging reduces decay of harvested red bell pepper fruit
Year:
1995
Source of publication :
HortScience
Authors :
Ben-Yehoshua, Shimshon
;
.
Fierman, T.
;
.
Rodov, Victor
;
.
Volume :
30
Co-Authors:
Rodov, V., ARO,Volcani Ctr,Dept Postharvest Sci.Fresh Produce, Bet Dagan, Israel
Ben-Yehoshua, S., ARO,Volcani Ctr,Dept Postharvest Sci.Fresh Produce, Bet Dagan, Israel
Fierman, T., ARO,Volcani Ctr,Dept Postharvest Sci.Fresh Produce, Bet Dagan, Israel
Fang, D., ARO,Volcani Ctr,Dept Postharvest Sci.Fresh Produce, Bet Dagan, Israel
Facilitators :
From page:
299
To page:
302
(
Total pages:
4
)
Abstract:
[No abstract available]
Note:
Related Files :
Capsicum annuum
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More details
DOI :
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
26301
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:21
Scientific Publication
Modified-humidity packaging reduces decay of harvested red bell pepper fruit
30
Rodov, V., ARO,Volcani Ctr,Dept Postharvest Sci.Fresh Produce, Bet Dagan, Israel
Ben-Yehoshua, S., ARO,Volcani Ctr,Dept Postharvest Sci.Fresh Produce, Bet Dagan, Israel
Fierman, T., ARO,Volcani Ctr,Dept Postharvest Sci.Fresh Produce, Bet Dagan, Israel
Fang, D., ARO,Volcani Ctr,Dept Postharvest Sci.Fresh Produce, Bet Dagan, Israel
Modified-humidity packaging reduces decay of harvested red bell pepper fruit
[No abstract available]
Scientific Publication
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