Co-Authors:
Woltering, E.J., Agrotechnology and Food Innovations (AandF), Wageningen University, Research Center, PO BOX 17, 6700AA Wageningen, Netherlands
Balk, P.A., Agrotechnology and Food Innovations (AandF), Wageningen University, Research Center, PO BOX 17, 6700AA Wageningen, Netherlands
Nijenhuis-De Vries, M.A., Agrotechnology and Food Innovations (AandF), Wageningen University, Research Center, PO BOX 17, 6700AA Wageningen, Netherlands
Faivre, M., Agrotechnology and Food Innovations (AandF), Wageningen University, Research Center, PO BOX 17, 6700AA Wageningen, Netherlands
Ruys, G., Agrotechnology and Food Innovations (AandF), Wageningen University, Research Center, PO BOX 17, 6700AA Wageningen, Netherlands
Somhorst, D., Agrotechnology and Food Innovations (AandF), Wageningen University, Research Center, PO BOX 17, 6700AA Wageningen, Netherlands
Philosoph-Hadas, S., Dept. of Postharvest Science of Fresh Produce, ARO, Volcani Center, PO BOX 6, Bet Dagan 50250, Israel
Friedman, H., Dept. of Postharvest Science of Fresh Produce, ARO, Volcani Center, PO BOX 6, Bet Dagan 50250, Israel