Co-Authors:
Kafkas, E., University of Çukurova, Faculty of Agriculture, Department of Horticulture, 01330 Balcali Adana, Turkey
Kafkas, S., University of Çukurova, Faculty of Agriculture, Department of Horticulture, 01330 Balcali Adana, Turkey
Koch-Dean, M., Department of Vegetable Crops, Agricultural Research Organization (ARO), The Volcani Center, Bet-Dagan 50250, Israel
Schwab, W., Lehrstuhl fur Lebensmittelchemice, Universitat Wurzburg, Am Hubland, D-97074 Wurzburg, Germany, Biomolecular Food Technology, TU Munich, Lise-Meitner-Str. 34, 85354 Freising, Germany
Larkov, O., Department of Vegetable Crops, Agricultural Research Organization (ARO), Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel
Lavid, N., Department of Vegetable Crops, Agricultural Research Organization (ARO), Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel
Bar, E., Department of Vegetable Crops, Agricultural Research Organization (ARO), Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel
Ravid, U., Department of Vegetable Crops, Agricultural Research Organization (ARO), Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel
Lewinsohn, E., Department of Vegetable Crops, Agricultural Research Organization (ARO), Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel