Kafkas, E., University of Çukurova, Faculty of Agriculture, Department of Horticulture, 01330 Balcali Adana, Turkey
Kafkas, S., University of Çukurova, Faculty of Agriculture, Department of Horticulture, 01330 Balcali Adana, Turkey
Koch-Dean, M., Department of Vegetable Crops, Agricultural Research Organization (ARO), The Volcani Center, Bet-Dagan 50250, Israel
Schwab, W., Lehrstuhl fur Lebensmittelchemice, Universitat Wurzburg, Am Hubland, D-97074 Wurzburg, Germany, Biomolecular Food Technology, TU Munich, Lise-Meitner-Str. 34, 85354 Freising, Germany
Larkov, O., Department of Vegetable Crops, Agricultural Research Organization (ARO), Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel
Lavid, N., Department of Vegetable Crops, Agricultural Research Organization (ARO), Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel
Bar, E., Department of Vegetable Crops, Agricultural Research Organization (ARO), Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel
Ravid, U., Department of Vegetable Crops, Agricultural Research Organization (ARO), Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel
Lewinsohn, E., Department of Vegetable Crops, Agricultural Research Organization (ARO), Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel
Three strawberry (Fragaria x ananassa. Duch.) varieties commercially grown in Israel (Tamar, Yael and Malach) were studied for their volatile compositions. Two techniques were compared: headspace solid phase micro extraction (HS-SPME) and liquid-liquid extraction (organic solvent: tert-butyl methyl ether) by gas chromatography/mass spectrometry (GC/ MS). The influences of techniques on the volatile compounds were tested by comparing the volatiles determined in the 3 varieties. Malach, the most aromatic variety, accumulates high levels of furanones and esters compared to the other varieties. Differences in the aroma profiles obtained by utiliszing different techniques were noted. HS-SPME was more suitable for the determination of very volatile and non-polar esters, while liquid extraction was more appropriate for the determination of the polar and less volatile furanones. © Tübi̇tak.
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Comparison of methodologies for the identification of aroma compounds in strawberry
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Kafkas, E., University of Çukurova, Faculty of Agriculture, Department of Horticulture, 01330 Balcali Adana, Turkey
Kafkas, S., University of Çukurova, Faculty of Agriculture, Department of Horticulture, 01330 Balcali Adana, Turkey
Koch-Dean, M., Department of Vegetable Crops, Agricultural Research Organization (ARO), The Volcani Center, Bet-Dagan 50250, Israel
Schwab, W., Lehrstuhl fur Lebensmittelchemice, Universitat Wurzburg, Am Hubland, D-97074 Wurzburg, Germany, Biomolecular Food Technology, TU Munich, Lise-Meitner-Str. 34, 85354 Freising, Germany
Larkov, O., Department of Vegetable Crops, Agricultural Research Organization (ARO), Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel
Lavid, N., Department of Vegetable Crops, Agricultural Research Organization (ARO), Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel
Bar, E., Department of Vegetable Crops, Agricultural Research Organization (ARO), Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel
Ravid, U., Department of Vegetable Crops, Agricultural Research Organization (ARO), Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel
Lewinsohn, E., Department of Vegetable Crops, Agricultural Research Organization (ARO), Newe Ya'ar Research Center, P.O. Box 1021, Ramat Yishay 30-095, Israel
Comparison of methodologies for the identification of aroma compounds in strawberry
Three strawberry (Fragaria x ananassa. Duch.) varieties commercially grown in Israel (Tamar, Yael and Malach) were studied for their volatile compositions. Two techniques were compared: headspace solid phase micro extraction (HS-SPME) and liquid-liquid extraction (organic solvent: tert-butyl methyl ether) by gas chromatography/mass spectrometry (GC/ MS). The influences of techniques on the volatile compounds were tested by comparing the volatiles determined in the 3 varieties. Malach, the most aromatic variety, accumulates high levels of furanones and esters compared to the other varieties. Differences in the aroma profiles obtained by utiliszing different techniques were noted. HS-SPME was more suitable for the determination of very volatile and non-polar esters, while liquid extraction was more appropriate for the determination of the polar and less volatile furanones. © Tübi̇tak.
Scientific Publication