נגישות
menu      
Advanced Search
Syntax
Search...
Volcani treasures
About
Terms of use
Manage
Community:
אסיף מאגר המחקר החקלאי
Powered by ClearMash Solutions Ltd -
Intermediate‐moisture tropical fruit products for developing countries II. Quality characteristics of papaya
Year:
1985
Authors :
Gagel, Simon
;
.
Levi, Aharon
;
.
Volume :
20
Co-Authors:
LEVI, A., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
GAGEL, S., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
JUVEN, B.J., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
Facilitators :
From page:
163
To page:
175
(
Total pages:
13
)
Abstract:
[No abstract available]
Note:
Related Files :
Show More
Related Content
More details
DOI :
10.1111/j.1365-2621.1985.tb01914.x
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
26597
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:24
Scientific Publication
Intermediate‐moisture tropical fruit products for developing countries II. Quality characteristics of papaya
20
LEVI, A., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
GAGEL, S., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
JUVEN, B.J., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
Intermediate‐moisture tropical fruit products for developing countries II. Quality characteristics of papaya
[No abstract available]
Scientific Publication
You may also be interested in