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LEVI, A., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
GAGEL, S., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
JUVEN, B.J., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
[No abstract available]
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Intermediate‐moisture tropical fruit products for developing countries II. Quality characteristics of papaya
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LEVI, A., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
GAGEL, S., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
JUVEN, B.J., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
Intermediate‐moisture tropical fruit products for developing countries II. Quality characteristics of papaya
[No abstract available]
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