LEVI, A., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel GAGEL, S., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel JUVEN, B.J., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
Intermediate‐moisture tropical fruit products for developing countries II. Quality characteristics of papaya
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LEVI, A., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel GAGEL, S., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel JUVEN, B.J., Department of Food Technology, Agricultural Research Organization (ARO), The Volcani Center, PO. Box 6, Bet Dagdn, Israel
Intermediate‐moisture tropical fruit products for developing countries II. Quality characteristics of papaya