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A reduction in milk yield associated with certain half-udder milking techniques
Year:
1966
Source of publication :
Journal of Dairy Research
Authors :
Morag, M.
;
.
Volume :
33
Co-Authors:
Morag, M., Department of Agriculture, University of Reading, United Kingdom
Facilitators :
From page:
223
To page:
224
(
Total pages:
2
)
Abstract:
During a series of lactation studies on ewes a half-udder technique was used for comparing twice- with thrice-a-day milking. The treatments were applied to the half-udders of 8 ewes in a Latin square design, in which each period lasted 7 days. Essentially the treatments were as follows: (A) a half-udder milked twice daily whilst the opposite half-udder was milked thrice; (B) a half-udder milked thrice daily whilst the opposite half-udder was also milked thrice; (C) a half-udder milked twice daily whilst the opposite half-udder was also milked twice. © 1966, Proprietors of Journal of Dairy Research. All rights reserved.
Note:
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More details
DOI :
10.1017/S0022029900011882
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
26655
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:24
Scientific Publication
A reduction in milk yield associated with certain half-udder milking techniques
33
Morag, M., Department of Agriculture, University of Reading, United Kingdom
A reduction in milk yield associated with certain half-udder milking techniques
During a series of lactation studies on ewes a half-udder technique was used for comparing twice- with thrice-a-day milking. The treatments were applied to the half-udders of 8 ewes in a Latin square design, in which each period lasted 7 days. Essentially the treatments were as follows: (A) a half-udder milked twice daily whilst the opposite half-udder was milked thrice; (B) a half-udder milked thrice daily whilst the opposite half-udder was also milked thrice; (C) a half-udder milked twice daily whilst the opposite half-udder was also milked twice. © 1966, Proprietors of Journal of Dairy Research. All rights reserved.
Scientific Publication
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