Advanced Search
British Poultry Science
Bartov, I., Division of Poultry Science, Agricultural Research Organization, Volcani Center, Bet, Dagan, Israel
1. The inclusion of ascorbic acid or ascorbyl palmitate in a diet containing soyabean oil (40 g/kg) and butylated hydroxytoluene (25 mg/kg) did not affect the stability of abdominal fat and meat of broilers. 2. Under the same conditions including cc-tocopheryl acetate or ethoxyquin significantly improved the stability of these tissues. © 1977, American Industrial Hygiene Association. All rights reserved.
Powered by ClearMash Solutions Ltd -
Volcani treasures
About
Terms of use
Lack of Effect of Dietary Ascorbic Acid on Stability of Carcass Fat And Meat of Broilers1
18
Bartov, I., Division of Poultry Science, Agricultural Research Organization, Volcani Center, Bet, Dagan, Israel
Lack of Effect of Dietary Ascorbic Acid on Stability of Carcass Fat And Meat of Broilers1
1. The inclusion of ascorbic acid or ascorbyl palmitate in a diet containing soyabean oil (40 g/kg) and butylated hydroxytoluene (25 mg/kg) did not affect the stability of abdominal fat and meat of broilers. 2. Under the same conditions including cc-tocopheryl acetate or ethoxyquin significantly improved the stability of these tissues. © 1977, American Industrial Hygiene Association. All rights reserved.
Scientific Publication
You may also be interested in