Co-Authors:
Bartov, I., Division of Poultry Science, Agricultural Research Organization, Volcani Center, Bet, Dagan, Israel
Abstract:
1. The inclusion of ascorbic acid or ascorbyl palmitate in a diet containing soyabean oil (40 g/kg) and butylated hydroxytoluene (25 mg/kg) did not affect the stability of abdominal fat and meat of broilers. 2. Under the same conditions including cc-tocopheryl acetate or ethoxyquin significantly improved the stability of these tissues. © 1977, American Industrial Hygiene Association. All rights reserved.