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Lack of Effect of Dietary Ascorbic Acid on Stability of Carcass Fat And Meat of Broilers1
Year:
1977
Source of publication :
British Poultry Science
Authors :
Bartov, Ido
;
.
Volume :
18
Co-Authors:
Bartov, I., Division of Poultry Science, Agricultural Research Organization, Volcani Center, Bet, Dagan, Israel
Facilitators :
From page:
553
To page:
555
(
Total pages:
3
)
Abstract:
1. The inclusion of ascorbic acid or ascorbyl palmitate in a diet containing soyabean oil (40 g/kg) and butylated hydroxytoluene (25 mg/kg) did not affect the stability of abdominal fat and meat of broilers. 2. Under the same conditions including cc-tocopheryl acetate or ethoxyquin significantly improved the stability of these tissues. © 1977, American Industrial Hygiene Association. All rights reserved.
Note:
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More details
DOI :
10.1080/00071667708416403
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
26660
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:24
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Scientific Publication
Lack of Effect of Dietary Ascorbic Acid on Stability of Carcass Fat And Meat of Broilers1
18
Bartov, I., Division of Poultry Science, Agricultural Research Organization, Volcani Center, Bet, Dagan, Israel
Lack of Effect of Dietary Ascorbic Acid on Stability of Carcass Fat And Meat of Broilers1
1. The inclusion of ascorbic acid or ascorbyl palmitate in a diet containing soyabean oil (40 g/kg) and butylated hydroxytoluene (25 mg/kg) did not affect the stability of abdominal fat and meat of broilers. 2. Under the same conditions including cc-tocopheryl acetate or ethoxyquin significantly improved the stability of these tissues. © 1977, American Industrial Hygiene Association. All rights reserved.
Scientific Publication
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