Co-Authors:
Aharoni, N., Dept Postharvest Sci. Fresh Produce, ARO, Volcani Center, Bet Dagan 50250, Israel
Afek, U., Gilat Experiment Station, ARO, M. P. Negev 2, 85280, Israel
Finkelstein, E., Dept. of Dermatology Surgery, Soroka Medical Center, Be'er Sheva 84555, Israel
Orenstein, J., Gilat Experiment Station, ARO, M. P. Negev 2, 85280, Israel
Dvir, O., Dept Postharvest Sci. Fresh Produce, ARO, Volcani Center, Bet Dagan 50250, Israel
Nuriel, E., Gilat Experiment Station, ARO, M. P. Negev 2, 85280, Israel
Carmeli, S., School of Chemistry, Tel-Aviv University, Ramat Aviv, Tel Aviv 69978, Israel
Abstract:
The concentration of psoralens in celery (Apium graveolens L.), variety 'Tender Crisp', harvested 120 days after planting, was 12 μg g - 1 f. wt, compared with 18 μg g -1 f. wt in celery harvested 150 days after planting. After 1 month of storage at 2°C, concentrations of psoralens in the 120- and 150-day-old celery were 82 and 118 μg g -1 f. wt, respectively. Concentrations of psoralens in the 120- and 150-day- old celery inoculated with Botrytis cinerea Pers., after 1 month of storage at 2°C, were 266 and 294 μg g -1 f. wt, respectively.