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Annals of Botany
Shomer, I., Division of Food Technology, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Ben-shalom, N., Division of Food Technology, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Harel, E., Botany Department, The Hebrew University of Jerusalem, Jerusalem, Israel
Mayer, A.M., Botany Department, The Hebrew University of Jerusalem, Jerusalem, Israel
Catechol oxidase in young olive fruits was located on the inner face of chloroplast thylakoids and in the mitochondria. This was demonstrated by observing the oxidation products of 3,4-dihydroxyphenyl-alanine (DOPA) with the electron microscope in fruit segments prefixed with glutaraldehyde. Diethyl dithiocarbamate (DIECA), an inhibitor of the enzyme, prevented the accumulation of oxidation products of DOPA. © 1979, Annals of Botany Company.
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The intracellular location of catechol oxidase: In the olive fruit
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Shomer, I., Division of Food Technology, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Ben-shalom, N., Division of Food Technology, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Harel, E., Botany Department, The Hebrew University of Jerusalem, Jerusalem, Israel
Mayer, A.M., Botany Department, The Hebrew University of Jerusalem, Jerusalem, Israel
The intracellular location of catechol oxidase: In the olive fruit
Catechol oxidase in young olive fruits was located on the inner face of chloroplast thylakoids and in the mitochondria. This was demonstrated by observing the oxidation products of 3,4-dihydroxyphenyl-alanine (DOPA) with the electron microscope in fruit segments prefixed with glutaraldehyde. Diethyl dithiocarbamate (DIECA), an inhibitor of the enzyme, prevented the accumulation of oxidation products of DOPA. © 1979, Annals of Botany Company.
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