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Fertility of dairy heifers given a commercial diet free of β-carotene
Year:
1979
Source of publication :
British Journal of Nutrition
Authors :
Davidson, Maayan
;
.
Folman, Yeshayahu
;
.
Halevi, Amnon
;
.
Herz, Zeev
;
.
Volume :
41
Co-Authors:
Folman, Y., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Ascarell, I., The Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
Herz, Z., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Rosenberg, M., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Davidsons, M., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Halevi, A., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Facilitators :
From page:
353
To page:
359
(
Total pages:
7
)
Abstract:
1. Dairy heifers given concentrates including vitamin A and wheat straw from 7 to 17 months of age had an average plasma β-carotene concentration of 20–60 μg/1. Control heifers given the same diet but supplemented with β-carotene had a β-carotene plasma concentration of 630–2190 μg/1. 2. In contrast to previous findings no differences in duration of standing oestrus, length of oestrous cycle, plasma progresterone and luteinizing hormone (LH) concentrations and interval between LH peak and ovulation were observed between the groups. All the heifers conceived after one or two inseminations; conception rate being 69% for heifers given a diet free of β-carotene and 78% for the controls. 3. Average rate of growth of heifers not supplemented with β-carotene was 0.75±0.02 kg/d v. 0.81±0.02 kg/d for the controls (P < 0.02). 4. The possible reasons for the discrepancy between present and previous findings are discussed. © 1979, The Nutrition Society. All rights reserved.
Note:
Related Files :
animal experiment
Animals
carotenoids
cattle
Female
pregnancy
progesterone blood level
vitamin deficiency
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Related Content
More details
DOI :
10.1079/BJN19790044
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
26804
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:25
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Scientific Publication
Fertility of dairy heifers given a commercial diet free of β-carotene
41
Folman, Y., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Ascarell, I., The Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel
Herz, Z., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Rosenberg, M., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Davidsons, M., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Halevi, A., Institute of Animal Science, Agricultural Research Organization, The Volcani Center, Bet Dagan, Israel
Fertility of dairy heifers given a commercial diet free of β-carotene
1. Dairy heifers given concentrates including vitamin A and wheat straw from 7 to 17 months of age had an average plasma β-carotene concentration of 20–60 μg/1. Control heifers given the same diet but supplemented with β-carotene had a β-carotene plasma concentration of 630–2190 μg/1. 2. In contrast to previous findings no differences in duration of standing oestrus, length of oestrous cycle, plasma progresterone and luteinizing hormone (LH) concentrations and interval between LH peak and ovulation were observed between the groups. All the heifers conceived after one or two inseminations; conception rate being 69% for heifers given a diet free of β-carotene and 78% for the controls. 3. Average rate of growth of heifers not supplemented with β-carotene was 0.75±0.02 kg/d v. 0.81±0.02 kg/d for the controls (P < 0.02). 4. The possible reasons for the discrepancy between present and previous findings are discussed. © 1979, The Nutrition Society. All rights reserved.
Scientific Publication
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