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Orange peels: The effect of blanching and calcium hydroxide addition on ensiling losses
Year:
1988
Source of publication :
Biological Wastes
Authors :
Ashbell, Gilad
;
.
Weinberg, Zvi G.
;
.
Volume :
23
Co-Authors:
Ashbell, G., Department of Grain Storage, Feed Conservation Laboratory, Agricultural Research Organization, Bet Dagan, 50250, Israel
Weinberg, Z.G., Department of Grain Storage, Feed Conservation Laboratory, Agricultural Research Organization, Bet Dagan, 50250, Israel
Facilitators :
From page:
73
To page:
77
(
Total pages:
5
)
Abstract:
[No abstract available]
Note:
Related Files :
agricultural wastes
BLANCHING
Calcium compounds
CALCIUM HYDROXIDE
ENSILING LOSSES
FODDER
Orange peel
Show More
Related Content
More details
DOI :
10.1016/0269-7483(88)90046-8
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
26882
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:26
Scientific Publication
Orange peels: The effect of blanching and calcium hydroxide addition on ensiling losses
23
Ashbell, G., Department of Grain Storage, Feed Conservation Laboratory, Agricultural Research Organization, Bet Dagan, 50250, Israel
Weinberg, Z.G., Department of Grain Storage, Feed Conservation Laboratory, Agricultural Research Organization, Bet Dagan, 50250, Israel
Orange peels: The effect of blanching and calcium hydroxide addition on ensiling losses
[No abstract available]
Scientific Publication
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