Advanced Search
FLAVIAN, S., The Volcani Institute of Agricultural Research, Division of Food Technology, P.O.B.15., Rehovot, Israel
LEVI, A., The Volcani Institute of Agricultural Research, Division of Food Technology, P.O.B.15., Rehovot, Israel
Summary. A previously unknown process has been found to occur in the peel of Shamouti orange at the end of the season, which may be responsible for the disappearance of the limonic acid A‐ring lactone, the non‐bitter precursor of limonin. the nature of this process is not yet established, but there are indications that it is of an enzymic nature. Copyright © 1970, Wiley Blackwell. All rights reserved
Powered by ClearMash Solutions Ltd -
Volcani treasures
About
Terms of use
A study of the natural disappearance of the limonin monolactone in the peel of Shamouti oranges
5
FLAVIAN, S., The Volcani Institute of Agricultural Research, Division of Food Technology, P.O.B.15., Rehovot, Israel
LEVI, A., The Volcani Institute of Agricultural Research, Division of Food Technology, P.O.B.15., Rehovot, Israel
A study of the natural disappearance of the limonin monolactone in the peel of Shamouti oranges
Summary. A previously unknown process has been found to occur in the peel of Shamouti orange at the end of the season, which may be responsible for the disappearance of the limonic acid A‐ring lactone, the non‐bitter precursor of limonin. the nature of this process is not yet established, but there are indications that it is of an enzymic nature. Copyright © 1970, Wiley Blackwell. All rights reserved
Scientific Publication
You may also be interested in