Co-Authors:
Alian, A., Department of Horticulture, Otto Warburg Ctr. Agric. Biotechnol., The Hebrew University of Jerusalem, Rehovot, Israel
Altman, A., Department of Horticulture, Otto Warburg Ctr. Agric. Biotechnol., The Hebrew University of Jerusalem, Rehovot, Israel
Heuer, B., Inst. of Soil Water/Environ. Sci., ARO, The Volcani Center, Bet Dagan, Israel
Abstract:
The physiological response and tolerance of four fresh-market, cultivated tomatoes (Lycopersicon esculentum cvs. 'F121', 'F144', Fireball and Patio) to water stress and salinity was determined. Under salinity, ion accumulation, osmotic potential and dry matter production were highly correlated. No such correlation was found under water stress. No correlation between plant tolerance and accumulation of proline could be determined. (C) 2000 Elsevier Science Ireland Ltd.
תפריט נגישות
ניגודיות עדינה
מונוכרום
הדגשת קישורים
חסימת אנימציה
פונט קריא
סגור
איפוס הגדרות נגישות
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