אסיף מאגר המחקר החקלאי

Extraction of plum juice after liquefaction with commercial enzymes

Year:

1999

Source of publication :

Authors :

Volume :

11

Co-Authors:

Shalom, P., Food Science Department, Agricultural Research Organization, Volcani Center, P. O. Box. 6, Bet Dagan 50250, Israel
Gur-Arie, A.R., National Department of Food Control, Ministry of Health, Tel Aviv, Israel
Levi, A.H., Food Science Department, Agricultural Research Organization, Volcani Center, P. O. Box. 6, Bet Dagan 50250, Israel

Facilitators :

Link :

Abstract:

[No abstract available]

Note:

Related Files :

Related Content

More details

You may also be interested in