MERIN, U., The Dept. of Food Science, Ar. O., the Volcani Center, P. O. Box 6, Bet Dagan, 50250, Israel GAGEL, S., The Dept. of Food Science, Ar. O., the Volcani Center, P. O. Box 6, Bet Dagan, 50250, Israel POPEL, G., The Dept. of Food Science, Ar. O., the Volcani Center, P. O. Box 6, Bet Dagan, 50250, Israel BERNSTEIN, S., The Dept. of Food Science, Ar. O., the Volcani Center, P. O. Box 6, Bet Dagan, 50250, Israel ROSENTHAL, I., The Dept. of Food Science, Ar. O., the Volcani Center, P. O. Box 6, Bet Dagan, 50250, Israel
Thermal Degradation Kinetics of Prickly‐Pear‐Fruit Red Pigment
52
MERIN, U., The Dept. of Food Science, Ar. O., the Volcani Center, P. O. Box 6, Bet Dagan, 50250, Israel GAGEL, S., The Dept. of Food Science, Ar. O., the Volcani Center, P. O. Box 6, Bet Dagan, 50250, Israel POPEL, G., The Dept. of Food Science, Ar. O., the Volcani Center, P. O. Box 6, Bet Dagan, 50250, Israel BERNSTEIN, S., The Dept. of Food Science, Ar. O., the Volcani Center, P. O. Box 6, Bet Dagan, 50250, Israel ROSENTHAL, I., The Dept. of Food Science, Ar. O., the Volcani Center, P. O. Box 6, Bet Dagan, 50250, Israel
Thermal Degradation Kinetics of Prickly‐Pear‐Fruit Red Pigment