Elitzur, T., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel Yakir, E., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel Quansah, L., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel Zhangjun, F., Boyce Thompson Institute for Plant Research, United States Department of Agriculture-Agricultural Research Service Robert W. Holley Center, Cornell University, Ithaca, NY, United States Vrebalov, J., Boyce Thompson Institute for Plant Research, United States Department of Agriculture-Agricultural Research Service Robert W. Holley Center, Cornell University, Ithaca, NY, United States Khayat, E., Rahan Meristem, Ltd, Rosh Hanikra, Western Galilee, Israel Giovannoni, J.J., Boyce Thompson Institute for Plant Research, United States Department of Agriculture-Agricultural Research Service Robert W. Holley Center, Cornell University, Ithaca, NY, United States Friedman, H., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel
Banana MaMADS transcription factors are necessary for fruit ripening and molecular tools to promote shelf-life and food security
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Elitzur, T., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel Yakir, E., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel Quansah, L., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel Zhangjun, F., Boyce Thompson Institute for Plant Research, United States Department of Agriculture-Agricultural Research Service Robert W. Holley Center, Cornell University, Ithaca, NY, United States Vrebalov, J., Boyce Thompson Institute for Plant Research, United States Department of Agriculture-Agricultural Research Service Robert W. Holley Center, Cornell University, Ithaca, NY, United States Khayat, E., Rahan Meristem, Ltd, Rosh Hanikra, Western Galilee, Israel Giovannoni, J.J., Boyce Thompson Institute for Plant Research, United States Department of Agriculture-Agricultural Research Service Robert W. Holley Center, Cornell University, Ithaca, NY, United States Friedman, H., Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, Volcani Center, Bet Dagan, Israel
Banana MaMADS transcription factors are necessary for fruit ripening and molecular tools to promote shelf-life and food security