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אסיף מאגר המחקר החקלאי
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Year:
2014
Authors :
Tanny, Josef
;
.
Volume :
1
Co-Authors:
Gruda, N., Division of Horticultural Sciences, University of Bonn, Deichmanns Aue 29, Bonn, Germany, Department for Innovation Promotion, Federal Office for Agriculture and Food, Deichmanns Aue 29, Bonn, Germany
Tanny, J., Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization, POB 6, Bet Dagan, Israel
Tanny, J., Institute of Soil, Water & Environmental Sciences, Agricultural Research Organization, POB 6, Bet Dagan, Israel
Facilitators :
From page:
327
To page:
405
(
Total pages:
79
)
Abstract:
The increasing demand by world markets for high quality products has lead more and more agricultural/horticultural crop production systems to protected environments. Covering the crop allows regulation of macro and micro-environments, which facilitates optimal plant performance, extension of the production duration, induction of earliness, and obtaining higher and better quality yields. A spectrum of covered structures is used by growers, depending on the crop, the climatic region and the anticipated benefit. These structures can be generally classified as either screen construction or greenhouse. This chapter comprehensively discusses the effects of the most common types of structures on the major environmental variables: radiation, temperature, humidity, air velocity, ventilation, and carbon dioxide concentration, as well as the effects of these climate modifications on the various crop attributes such as plant growth and development, water and fertilizer supply, and some cultural practices. Moreover, the chapter outlines the objective, measurable aspects that relate to external and internal product quality that are under the influence of intrinsic and extrinsic factors. Finally, some recommendations concerning optimization management in protected cultivations are highlighted, in order to achieve high yields and high quality horticultural products, on time delivery, and energy saving at minimal expense. © 2014 Springer Science+Business Media Dordrecht. All rights reserved.
Note:
Related Files :
CULTURAL PRACTICES
evapotranspiration
greenhouse
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soilless culture
transpiration
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More details
DOI :
10.1007/978-94-017-8578-5_10
Article number:
Affiliations:
Database:
Scopus
Publication Type:
Book chapter
;
.
Language:
English
Editors' remarks:
ID:
27806
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:34
Scientific Publication
Protected crops
1
Gruda, N., Division of Horticultural Sciences, University of Bonn, Deichmanns Aue 29, Bonn, Germany, Department for Innovation Promotion, Federal Office for Agriculture and Food, Deichmanns Aue 29, Bonn, Germany
Tanny, J., Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization, POB 6, Bet Dagan, Israel
Tanny, J., Institute of Soil, Water & Environmental Sciences, Agricultural Research Organization, POB 6, Bet Dagan, Israel
Protected crops
The increasing demand by world markets for high quality products has lead more and more agricultural/horticultural crop production systems to protected environments. Covering the crop allows regulation of macro and micro-environments, which facilitates optimal plant performance, extension of the production duration, induction of earliness, and obtaining higher and better quality yields. A spectrum of covered structures is used by growers, depending on the crop, the climatic region and the anticipated benefit. These structures can be generally classified as either screen construction or greenhouse. This chapter comprehensively discusses the effects of the most common types of structures on the major environmental variables: radiation, temperature, humidity, air velocity, ventilation, and carbon dioxide concentration, as well as the effects of these climate modifications on the various crop attributes such as plant growth and development, water and fertilizer supply, and some cultural practices. Moreover, the chapter outlines the objective, measurable aspects that relate to external and internal product quality that are under the influence of intrinsic and extrinsic factors. Finally, some recommendations concerning optimization management in protected cultivations are highlighted, in order to achieve high yields and high quality horticultural products, on time delivery, and energy saving at minimal expense. © 2014 Springer Science+Business Media Dordrecht. All rights reserved.
Scientific Publication
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