Brand, A., Institute of Plant Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, Israel Borovsky, Y., Institute of Plant Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, Israel Hill, T., Seed Biotechnology Center, University of California Davis, Davis, CA, United States Rahman, K.A.A., Seed Biotechnology Center, University of California Davis, Davis, CA, United States Bellalou, A., Institute of Plant Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, Israel Van Deynze, A., Seed Biotechnology Center, University of California Davis, Davis, CA, United States Paran, I., Institute of Plant Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, Israel
CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruit
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Brand, A., Institute of Plant Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, Israel Borovsky, Y., Institute of Plant Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, Israel Hill, T., Seed Biotechnology Center, University of California Davis, Davis, CA, United States Rahman, K.A.A., Seed Biotechnology Center, University of California Davis, Davis, CA, United States Bellalou, A., Institute of Plant Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, Israel Van Deynze, A., Seed Biotechnology Center, University of California Davis, Davis, CA, United States Paran, I., Institute of Plant Science, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, Israel
CaGLK2 regulates natural variation of chlorophyll content and fruit color in pepper fruit