Co-Authors:
Pinchasov, Y., Department of Animal Science, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel.
Nir, I., Department of Animal Science, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel.
Nitsan, Z., Department of Animal Science, Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot, Israel.
Abstract:
The effect of intermittent feeding (every 2nd day) on in vitro muscle protein synthesis and degradation was studied in adapted and nonadapted broiler chicks. Protein synthesis, estimated by in vitro incorporation of L-[14C]-tyrosine into muscle protein, was higher in the intermittently fed birds than that in ad libitum fed counterparts or nonadapted birds. In chicks exposed to one 24-hour cycle of food deprivation and restoration, protein synthesis was slightly depressed (nonsignificant). Protein degradation, estimated by free tyrosine released from muscle into the medium, decreased after 24 h of food deprivation and increased after 24 h of food restoration, to the same extent in both adapted and nonadapted birds.
תפריט נגישות
ניגודיות עדינה
מונוכרום
הדגשת קישורים
חסימת אנימציה
פונט קריא
סגור
איפוס הגדרות נגישות
להורדת מודול נגישות חינם
