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A comparative study of the nutritional and physiological significance of raw and heated soya beans in chicks and goslings
Year:
1977
Source of publication :
British Journal of Nutrition
Authors :
Nitsan, Zafrira
;
.
Volume :
37
Co-Authors:
Nitsan, Z., Division of Poultry Science, Agricultural Research organization, The Volcani Center, Rehovot, Israel
Nir, I., Department of Animal Science, The Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, Israel
Facilitators :
From page:
81
To page:
91
(
Total pages:
11
)
Abstract:
[No abstract available]
Note:
Related Files :
Animal
body weight
chicken
Chickens
comparative study
diet
Geese
Growth
Intestines
organ weight
Pancreas
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More details
DOI :
10.1079/BJN19770009
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
28267
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:37
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Scientific Publication
A comparative study of the nutritional and physiological significance of raw and heated soya beans in chicks and goslings
37
Nitsan, Z., Division of Poultry Science, Agricultural Research organization, The Volcani Center, Rehovot, Israel
Nir, I., Department of Animal Science, The Hebrew University of Jerusalem, Faculty of Agriculture, Rehovot, Israel
A comparative study of the nutritional and physiological significance of raw and heated soya beans in chicks and goslings
[No abstract available]
Scientific Publication
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