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Quality of irrigation water.
Year:
1979
Source of publication :
Quality of irrigation water.
Authors :
Shainberg, Isaac
;
.
Volume :
Co-Authors:
Shainberg, I.
Oster, J.D.
Facilitators :
From page:
To page:
(
Total pages:
1
)
Abstract:
A compact basic account of four related aspects. 1) Properties of irrigation water: total salts, ionic composition, sodium concentration, boron; 2) soil properties affecting water quality: clay minerals, hydraulic conductivity, ion exchange equilibria; 3) crop growth and salinity: plant response, salt tolerance; 4) irrigation management for salt control: leaching requirement, sodicity hazard, irrigation methods in relation to salinity control, reclamation. Includes a table of yield decreases from given salinity levels for 60 fruit, vegetable, forage and field crops. There are no worked examples. - A. Young
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DOI :
Article number:
Affiliations:
Database:
Scopus
Publication Type:
Language:
English
Editors' remarks:
ID:
28317
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:38
Scientific Publication
Quality of irrigation water.
Shainberg, I.
Oster, J.D.
Quality of irrigation water.
A compact basic account of four related aspects. 1) Properties of irrigation water: total salts, ionic composition, sodium concentration, boron; 2) soil properties affecting water quality: clay minerals, hydraulic conductivity, ion exchange equilibria; 3) crop growth and salinity: plant response, salt tolerance; 4) irrigation management for salt control: leaching requirement, sodicity hazard, irrigation methods in relation to salinity control, reclamation. Includes a table of yield decreases from given salinity levels for 60 fruit, vegetable, forage and field crops. There are no worked examples. - A. Young
Scientific Publication
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