Co-Authors:
Grinshpun, J., Inst. of Agricultural Engineering, A.R.O., Volcani Center, Bet Dagan 50250, Israel
Edan, Y., Dept. of Industrial Eng. and Mngmt, Ben-Gurion University of the Negev, Beer Sheva 84105, Israel
Hetzroni, A., Inst. of Agricultural Engineering, A.R.O., Volcani Center, Bet Dagan 50250, Israel
Abstract:
This research provides on-line measurement methods for melon ripeness determination using gas sensors. Results indicate: 1) environmental influences on gas emission from the melons distort measurement results 2) it is sufficient to measure the melon's surface temperature when considering its influence on the gas emission (the internal temperature can be neglected). Measurement methods were developed for temperature and humidity compensation. A device for reducing measurement time was developed.
תפריט נגישות
ניגודיות עדינה
מונוכרום
הדגשת קישורים
חסימת אנימציה
פונט קריא
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