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Development of 'on-line' measurement methods for field implementation of gas sensors for ripeness determination
Year:
2001
Source of publication :
Acta Horticulturae
Authors :
Hetzroni, Amots
;
.
Volume :
562
Co-Authors:
Grinshpun, J., Inst. of Agricultural Engineering, A.R.O., Volcani Center, Bet Dagan 50250, Israel
Edan, Y., Dept. of Industrial Eng. and Mngmt, Ben-Gurion University of the Negev, Beer Sheva 84105, Israel
Hetzroni, A., Inst. of Agricultural Engineering, A.R.O., Volcani Center, Bet Dagan 50250, Israel
Facilitators :
From page:
157
To page:
165
(
Total pages:
9
)
Abstract:
This research provides on-line measurement methods for melon ripeness determination using gas sensors. Results indicate: 1) environmental influences on gas emission from the melons distort measurement results 2) it is sufficient to measure the melon's surface temperature when considering its influence on the gas emission (the internal temperature can be neglected). Measurement methods were developed for temperature and humidity compensation. A device for reducing measurement time was developed.
Note:
Related Files :
Cantaloupes
Cucumis
Cucumis melo
Fruit ripeness
Gas sensing
Melons
Semiconductors
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DOI :
Article number:
Affiliations:
Database:
Scopus
Publication Type:
Conference paper
;
.
Language:
English
Editors' remarks:
ID:
28332
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:38
Scientific Publication
Development of 'on-line' measurement methods for field implementation of gas sensors for ripeness determination
562
Grinshpun, J., Inst. of Agricultural Engineering, A.R.O., Volcani Center, Bet Dagan 50250, Israel
Edan, Y., Dept. of Industrial Eng. and Mngmt, Ben-Gurion University of the Negev, Beer Sheva 84105, Israel
Hetzroni, A., Inst. of Agricultural Engineering, A.R.O., Volcani Center, Bet Dagan 50250, Israel
Development of 'on-line' measurement methods for field implementation of gas sensors for ripeness determination
This research provides on-line measurement methods for melon ripeness determination using gas sensors. Results indicate: 1) environmental influences on gas emission from the melons distort measurement results 2) it is sufficient to measure the melon's surface temperature when considering its influence on the gas emission (the internal temperature can be neglected). Measurement methods were developed for temperature and humidity compensation. A device for reducing measurement time was developed.
Scientific Publication
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