Co-Authors:
Yaniv, Z., Department of Field Crops, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Ecker, R., Department of Horticulture, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Schafferman, D., Department of Field Crops, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Abstract:
Seeds of early-, middle- and late-flowering breeding lines of common stock, Matthiola incana (L.) R. Br. cultivated under field conditions, were evaluated for their fatty acid compositions. Seeds of early-flowering breeding lines accumulated less linolenic acid (C18:3) and more oleic acid (C18:1) than those of late-flowering breeding lines harvested at the same time. Yield parameters, such as number of seeds per pod and number of pods per plant were lower in early-flowering breeding lines than in the late-flowering ones.However, under a controlled-temperature regime, the fatty acid compositions of all breeding lines were affected by temperature in the same manner: higher linolenic acid levels and lower oleic acid levels were observed in seeds which developed at lower temperatures (12-17 °C). © 1992 Taylor & Francis Group, LLC.
תפריט נגישות
ניגודיות עדינה
מונוכרום
הדגשת קישורים
חסימת אנימציה
פונט קריא
סגור
איפוס הגדרות נגישות
להורדת מודול נגישות חינם
