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Comparisons of Sorghum Grain (Milo) and Maize as the Principal Cereal Grain Source in Poultry Rations -1968
Year:
1968
Source of publication :
British Poultry Science
Authors :
Bartov, Ido
;
.
Bornstein, Simon
;
.
Lipstein, Bianka
;
.
Volume :
9
Co-Authors:
Bornstein, S., Division of Poultry Science, The Volcani Institute of Agricultural Research, Rehovot, Israel
Lipstein, B., Division of Poultry Science, The Volcani Institute of Agricultural Research, Rehovot, Israel
Bartov, I., Division of Poultry Science, The Volcani Institute of Agricultural Research, Rehovot, Israel
Facilitators :
From page:
329
To page:
341
(
Total pages:
13
)
Abstract:
[No abstract available]
Note:
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More details
DOI :
10.1080/00071666808415729
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
28501
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:39
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Scientific Publication
Comparisons of Sorghum Grain (Milo) and Maize as the Principal Cereal Grain Source in Poultry Rations -1968
9
Bornstein, S., Division of Poultry Science, The Volcani Institute of Agricultural Research, Rehovot, Israel
Lipstein, B., Division of Poultry Science, The Volcani Institute of Agricultural Research, Rehovot, Israel
Bartov, I., Division of Poultry Science, The Volcani Institute of Agricultural Research, Rehovot, Israel
Comparisons of Sorghum Grain (Milo) and Maize as the Principal Cereal Grain Source in Poultry Rations
[No abstract available]
Scientific Publication
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