נגישות
menu      
Advanced Search
Syntax
Search...
Volcani treasures
About
Terms of use
Manage
Community:
אסיף מאגר המחקר החקלאי
Powered by ClearMash Solutions Ltd -
Horticultural research in Israel: Past, present and future
Year:
1999
Source of publication :
Acta Horticulturae
Authors :
Erez, Amnon
;
.
Spharim, Ishai
;
.
Volume :
495
Co-Authors:
Erez, A., Volcani Center, A. R. O., P.O. Box 6, Bet - Dagan, 50250, Israel
Spharim, I., Volcani Center, A. R. O., P.O. Box 6, Bet - Dagan, 50250, Israel
Shalhevet, S., Volcani Center, A. R. O., P.O. Box 6, Bet - Dagan, 50250, Israel
Facilitators :
From page:
439
To page:
447
(
Total pages:
9
)
Abstract:
The developmental stages of the Israeli modern horticulture may be divided into 5 phases as follows: 1st phase: Establish easy to handle fruit products: wine grapes and almonds , late 19 century. 2nd phase: Establish citrus orchards in irrigated land for export mostly, Early 20 century, 3rd phase: Widening the variation of fruit crops for local consumption and part for export: mostly after 1950. phase (present): Reduced profitability of export and increase of local demand led to increase in production for the local market on the expense of export. Opening of the markets to importation leads to improvement in production efficiency. As of the late 80ies of this century. 4th phase (future): Concentrating on niche markets with a high return for specialty product for export and local market, reduced labor involved in horticultural crops. In the local market, increased efficiency due to competition from other countries.
Note:
Related Files :
Citrus
Prunus dulcis
Vitaceae
Vitis vinifera
Show More
Related Content
More details
DOI :
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
28644
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:40
Scientific Publication
Horticultural research in Israel: Past, present and future
495
Erez, A., Volcani Center, A. R. O., P.O. Box 6, Bet - Dagan, 50250, Israel
Spharim, I., Volcani Center, A. R. O., P.O. Box 6, Bet - Dagan, 50250, Israel
Shalhevet, S., Volcani Center, A. R. O., P.O. Box 6, Bet - Dagan, 50250, Israel
Horticultural research in Israel: Past, present and future
The developmental stages of the Israeli modern horticulture may be divided into 5 phases as follows: 1st phase: Establish easy to handle fruit products: wine grapes and almonds , late 19 century. 2nd phase: Establish citrus orchards in irrigated land for export mostly, Early 20 century, 3rd phase: Widening the variation of fruit crops for local consumption and part for export: mostly after 1950. phase (present): Reduced profitability of export and increase of local demand led to increase in production for the local market on the expense of export. Opening of the markets to importation leads to improvement in production efficiency. As of the late 80ies of this century. 4th phase (future): Concentrating on niche markets with a high return for specialty product for export and local market, reduced labor involved in horticultural crops. In the local market, increased efficiency due to competition from other countries.
Scientific Publication
You may also be interested in