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Sugar accumulation in chemically debudded potato tubers during cold storage
Year:
1977
Source of publication :
Phytochemistry
Authors :
Amir, Jacob
;
.
Kahn, Varda
;
.
Unterman, Miriam
;
.
Volume :
16
Co-Authors:
Amir, J., Division of Agronomy, Agricultural Research Organization, Bet Dagan, Israel
Kahn, V., Division of Food Technology, Agricultural Research Organization, Bet Dagan, Israel
Unterman, M., Division of Agronomy, Agricultural Research Organization, Bet Dagan, Israel
Facilitators :
From page:
1603
To page:
1604
(
Total pages:
2
)
Abstract:
Potato tuber buds may be excised by immersion of the tubers in a mixture of EtOH-Me2CO (1:1) for 4 hr. This enabled the study of the effect of tuber aging (at 17°) on the starch-to-sugar conversion during storage at 4°, in the absence of complications due to sprouting. Sugar accumulation during a two-week period of storage at 4° decreased with increasing time of prior storage at 17°. © 1977.
Note:
Related Files :
chemical debudding
potato
Solanaceae
Solanum tuberosum
starch-sugar conversion at low temperature
tuber aging.
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Related Content
More details
DOI :
10.1016/0031-9422(77)84035-1
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
29097
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:44
Scientific Publication
Sugar accumulation in chemically debudded potato tubers during cold storage
16
Amir, J., Division of Agronomy, Agricultural Research Organization, Bet Dagan, Israel
Kahn, V., Division of Food Technology, Agricultural Research Organization, Bet Dagan, Israel
Unterman, M., Division of Agronomy, Agricultural Research Organization, Bet Dagan, Israel
Sugar accumulation in chemically debudded potato tubers during cold storage
Potato tuber buds may be excised by immersion of the tubers in a mixture of EtOH-Me2CO (1:1) for 4 hr. This enabled the study of the effect of tuber aging (at 17°) on the starch-to-sugar conversion during storage at 4°, in the absence of complications due to sprouting. Sugar accumulation during a two-week period of storage at 4° decreased with increasing time of prior storage at 17°. © 1977.
Scientific Publication
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