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THE EFFECT OF HEATING SOYBEAN MEAL ON THE APPARENT DIGESTIBILITY AND
Year:
1965
Source of publication :
Poultry Science
Authors :
Nitsan, Zafrira
;
.
Volume :
44
Co-Authors:
NITSAN, Z.
Facilitators :
From page:
1036
To page:
1043
(
Total pages:
8
)
Abstract:
[No abstract available]
Note:
Related Files :
amino acid metabolism
Amino Acids
metabolism
poultry
proteins
soybean
SOY BEANS
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Related Content
More details
DOI :
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
29262
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:45
Scientific Publication
THE EFFECT OF HEATING SOYBEAN MEAL ON THE APPARENT DIGESTIBILITY AND
44
NITSAN, Z.
THE EFFECT OF HEATING SOYBEAN MEAL ON THE APPARENT DIGESTIBILITY AND
[No abstract available]
Scientific Publication
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