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Effects of the supplementation with yeast (saccharomyces cerevisiae) on weight gain and development of water buffalo calves
Year:
2007
Source of publication :
Italian Journal of Animal Science
Authors :
Medina, Shlomit
;
.
Volume :
6
Co-Authors:
Ramírez, J.F., Universidad Católica de Oriente, Colombia
Medina, S., Universidad Católica de Oriente, Colombia
García, N., Universidad Católica de Oriente, Colombia
Facilitators :
From page:
505
To page:
507
(
Total pages:
3
)
Abstract:
The objective of this study was to evaluate the effects of a commercial yeast culture (Saccharomyces cerevisiae) on weight gain and development of buffalo calves from water buffalo herd in north of Colombia. The buffalo calves (age: 71,12 +/- 22 days old) were randomly assigned to one of two treatments, during 45 days. One group (n=13) received 50 gr/day of commercial product of yeast and the other group (n = 13) don't received yeast. The buffalo calves grazed in same pastures under same milking system. All animals were weighed and measured weekly. During the test the animals gain 11,38 +/- 5,2 Kgr y 13.92 +/- 5,0 Kgr by treated and non treated calves, respectively. The increase of the corporal measures during the test was (cm): Toraxic Circumference 7,0 +/- 5,58 Vs 9,23 +/- 4,02, Height 5,77 +/- 6,81 Vs 5,92 +/- 4,5 and Length 2,92 +/- 8,17 Vrs 0,54 +/- 4,86 by treated and no treated calves, respectively. No statistic difference was found between groups. In conclusion, the feeding with yeast culture didn't increase significantly the weight gain and development in water buffalo calves.
Note:
Related Files :
Buffalo Calves
supplementation
Yeast Culture
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Related Content
More details
DOI :
10.4081/ijas.2007.s2.505
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
29277
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:45
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Scientific Publication
Effects of the supplementation with yeast (saccharomyces cerevisiae) on weight gain and development of water buffalo calves
6
Ramírez, J.F., Universidad Católica de Oriente, Colombia
Medina, S., Universidad Católica de Oriente, Colombia
García, N., Universidad Católica de Oriente, Colombia
Effects of the supplementation with yeast (saccharomyces cerevisiae) on weight gain and development of water buffalo calves
The objective of this study was to evaluate the effects of a commercial yeast culture (Saccharomyces cerevisiae) on weight gain and development of buffalo calves from water buffalo herd in north of Colombia. The buffalo calves (age: 71,12 +/- 22 days old) were randomly assigned to one of two treatments, during 45 days. One group (n=13) received 50 gr/day of commercial product of yeast and the other group (n = 13) don't received yeast. The buffalo calves grazed in same pastures under same milking system. All animals were weighed and measured weekly. During the test the animals gain 11,38 +/- 5,2 Kgr y 13.92 +/- 5,0 Kgr by treated and non treated calves, respectively. The increase of the corporal measures during the test was (cm): Toraxic Circumference 7,0 +/- 5,58 Vs 9,23 +/- 4,02, Height 5,77 +/- 6,81 Vs 5,92 +/- 4,5 and Length 2,92 +/- 8,17 Vrs 0,54 +/- 4,86 by treated and no treated calves, respectively. No statistic difference was found between groups. In conclusion, the feeding with yeast culture didn't increase significantly the weight gain and development in water buffalo calves.
Scientific Publication
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