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אסיף מאגר המחקר החקלאי
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Determining chilling injury induction in green peppers using nondestructive pulsed amplitude modulated (PAM) fluorometry
Year:
1994
Authors :
Lurie, Susan
;
.
Meier, S.
;
.
Ronen, Reuven
;
.
Volume :
119
Co-Authors:
Lurie, S., ARO,Volcani Ctr,Dept Fruit & Veg.Storage, Bet Dagan 50250, Israel
ronen, R., ARO,Volcani Ctr,Dept Fruit & Veg.Storage, Bet Dagan 50250, Israel
Meier, S., ARO,Volcani Ctr,Dept Fruit & Veg.Storage, Bet Dagan 50250, Israel
Facilitators :
From page:
59
To page:
62
(
Total pages:
4
)
Abstract:
[No abstract available]
Note:
Related Files :
Capsicum annuum (pepper)
chilling injury
cold stress
food storage
Green pepper
postharvest physiology
technology and storage
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Related Content
More details
DOI :
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
29336
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:46
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Scientific Publication
Determining chilling injury induction in green peppers using nondestructive pulsed amplitude modulated (PAM) fluorometry
119
Lurie, S., ARO,Volcani Ctr,Dept Fruit & Veg.Storage, Bet Dagan 50250, Israel
ronen, R., ARO,Volcani Ctr,Dept Fruit & Veg.Storage, Bet Dagan 50250, Israel
Meier, S., ARO,Volcani Ctr,Dept Fruit & Veg.Storage, Bet Dagan 50250, Israel
Determining chilling injury induction in green peppers using nondestructive pulsed amplitude modulated (PAM) fluorometry
[No abstract available]
Scientific Publication
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