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Distribution of Protein, Lycopene and the Elements Ca, Mg, P and N Among Various Fractions of Tomato Juice
Year:
1984
Source of publication :
Journal of Food Science
Authors :
Lindner, Pinhas
;
.
Shomer, Ilan
;
.
Vasiliver, Rosa
;
.
Volume :
49
Co-Authors:
LINDNER, P., Division of Food Technology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
SHOMER, I., Division of Food Technology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
VASILIVER, R., Division of Food Technology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Facilitators :
From page:
1214
To page:
1215
(
Total pages:
2
)
Abstract:
Samples of Israeli commercial tomato juice were analyzed for content of insoluble solids, and distribution of lycopene and elements Ca, Mg, P and N among various fractions. 75% of the insoluble solids were cell walls, still enclosing a part of intracellular material, and 25% were extracellular protein rich granules. More than 50% of the lycopene and insoluble N was found in the extracellular fraction of insoluble solids. About half the total amount of Ca was found in insoluble solids. Of the Ca in serum, about 70% precipitated with alcohol‐insoluble solids (AIS) fraction. Almost all Mg in juice was soluble in serum and only 10% precipitated with AIS. Copyright © 1984, Wiley Blackwell. All rights reserved
Note:
Related Files :
food research
food technology
juices
lycopene
Protein
tomato juice
Show More
Related Content
More details
DOI :
10.1111/j.1365-2621.1984.tb10436.x
Article number:
0
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
29345
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:46
Scientific Publication
Distribution of Protein, Lycopene and the Elements Ca, Mg, P and N Among Various Fractions of Tomato Juice
49
LINDNER, P., Division of Food Technology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
SHOMER, I., Division of Food Technology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
VASILIVER, R., Division of Food Technology, Agricultural Research Organization, The Volcani Center, P.O. Box 6, Bet Dagan, 50250, Israel
Distribution of Protein, Lycopene and the Elements Ca, Mg, P and N Among Various Fractions of Tomato Juice
Samples of Israeli commercial tomato juice were analyzed for content of insoluble solids, and distribution of lycopene and elements Ca, Mg, P and N among various fractions. 75% of the insoluble solids were cell walls, still enclosing a part of intracellular material, and 25% were extracellular protein rich granules. More than 50% of the lycopene and insoluble N was found in the extracellular fraction of insoluble solids. About half the total amount of Ca was found in insoluble solids. Of the Ca in serum, about 70% precipitated with alcohol‐insoluble solids (AIS) fraction. Almost all Mg in juice was soluble in serum and only 10% precipitated with AIS. Copyright © 1984, Wiley Blackwell. All rights reserved
Scientific Publication
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