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Effects of Air and Soil Temperatures on Colour of Eggplant Fruits (Solanum melongena L.)
Year:
1978
Source of publication :
Experimental Agriculture
Authors :
Nothmann, Yeshayahu
;
.
Rylski, Irena
;
.
Spigelman, Moshe
;
.
Volume :
14
Co-Authors:
Nothmann, J., Institute of Field and Garden Crops, ARO, The Volcani Center, Bet Dagan, Israel
Rylski, I., Institute of Field and Garden Crops, ARO, The Volcani Center, Bet Dagan, Israel
Spigelman, M., Institute of Field and Garden Crops, ARO, The Volcani Center, Bet Dagan, Israel
Facilitators :
From page:
189
To page:
195
(
Total pages:
7
)
Abstract:
Colour development in fruits of dark purple eggplant cultivars was greatly influenced by temperature conditions. During the cool season, colour development was much slower than during the hot season, corresponding to slower fruit growth and much lower final weight. There were varietal differences in seasonal influence on the distribution of various colour shades, both during fruit growth and at harvest. Soil heating during the cool season improved fruit colour. © 1978, Cambridge University Press. All rights reserved.
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More details
DOI :
10.1017/S0014479700008681
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
29439
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:46
Scientific Publication
Effects of Air and Soil Temperatures on Colour of Eggplant Fruits (Solanum melongena L.)
14
Nothmann, J., Institute of Field and Garden Crops, ARO, The Volcani Center, Bet Dagan, Israel
Rylski, I., Institute of Field and Garden Crops, ARO, The Volcani Center, Bet Dagan, Israel
Spigelman, M., Institute of Field and Garden Crops, ARO, The Volcani Center, Bet Dagan, Israel
Effects of Air and Soil Temperatures on Colour of Eggplant Fruits (Solanum melongena L.)
Colour development in fruits of dark purple eggplant cultivars was greatly influenced by temperature conditions. During the cool season, colour development was much slower than during the hot season, corresponding to slower fruit growth and much lower final weight. There were varietal differences in seasonal influence on the distribution of various colour shades, both during fruit growth and at harvest. Soil heating during the cool season improved fruit colour. © 1978, Cambridge University Press. All rights reserved.
Scientific Publication
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