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Agricultural research in Israel
Year:
2007
Source of publication :
Agricultural Research Management
Authors :
Loebenstein, Gad
;
.
Putievsky, Eli
;
.
Volume :
Co-Authors:
Loebenstein, G., Agricultural Research Organization, Volcani Center, 50-250 Bet Dagan, Israel
Putievsky, E., Agricultural Research Organization, Volcani Center, 50-250 Bet Dagan, Israel
Facilitators :
From page:
357
To page:
365
(
Total pages:
9
)
Abstract:
The beginning of agricultural research in most countries was based on a tradition of farmer's experience. In Israel-or Palestine as it was in the 19th century-the farming communities were mainly the Arab fellah type of dry farming, as practiced for more than 2,000 years, on a subsistence level. More so, not only advanced farming knowledge was lacking, but also the first Jewish settlers were lacking any agricultural experience. © 2007 Springer Science+Business Media B.V.
Note:
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More details
DOI :
10.1007/978-1-4020-6057-1_18
Article number:
Affiliations:
Database:
Scopus
Publication Type:
Book chapter
;
.
Language:
English
Editors' remarks:
ID:
29452
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:47
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Scientific Publication
Agricultural research in Israel
Loebenstein, G., Agricultural Research Organization, Volcani Center, 50-250 Bet Dagan, Israel
Putievsky, E., Agricultural Research Organization, Volcani Center, 50-250 Bet Dagan, Israel
Agricultural research in Israel
The beginning of agricultural research in most countries was based on a tradition of farmer's experience. In Israel-or Palestine as it was in the 19th century-the farming communities were mainly the Arab fellah type of dry farming, as practiced for more than 2,000 years, on a subsistence level. More so, not only advanced farming knowledge was lacking, but also the first Jewish settlers were lacking any agricultural experience. © 2007 Springer Science+Business Media B.V.
Scientific Publication
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