נגישות
menu      
Advanced Search
Syntax
Search...
Volcani treasures
About
Terms of use
Manage
Community:
אסיף מאגר המחקר החקלאי
Powered by ClearMash Solutions Ltd -
Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel
Year:
2000
Source of publication :
Postharvest Biology and Technology
Authors :
Ben-Arie, Ruth
;
.
Cohen, Lydia
;
.
Daus, Avinoam
;
.
Droby, Samir
;
.
Kaplunov, Tatiana
;
.
Weiss, Batia
;
.
Zahavi, Tirtza
;
.
Zutahy, Yohanan
;
.
Volume :
20
Co-Authors:
Zahavi, T., Department of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Cohen, L., Department of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Weiss, B., Department of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Schena, L., Dipartimento Di Protezione Della Plante Dalle Malattie, Universita degli Studi Di Bari, Via Amendola 165/A, Bari 70126, Italy
Daus, A., Department of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Kaplunov, T., Department of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Zutkhi, J., Department of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Ben-Arie, R., Department of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Droby, S., Department of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Facilitators :
From page:
115
To page:
124
(
Total pages:
10
)
Abstract:
One hundred and twenty-nine strains of epiphytic micro-organisms, isolated from table and wine grapes in Israel, were screened for antagonistic activity against Botrytis cinerea on table grapes. Two isolates (Candida guilliermondii, strain A42 and Acremonium cephalosporium, strain B11) were further evaluated for the control of decay in grapes caused by Aspergillus niger and Rhizopus stolonifer. Decay incidence caused by Botrytis cinerea, Aspergillus niger and Rhizopus stolonifer on wounded detached berries was reduced to 8, 14 and 22% respectively, by A42 and to 16, 82 and 60%, respectively, by B11. On small clusters with intact berries, decay was reduced to 30, 22 and 22%, respectively, by A42 and to 48, 39 and 30% respectively, by isolate B11. Both strains survived well under local vineyard conditions and during storage at 0°C and maintained relatively high cell counts on the berries. Field experiments were conducted in 1996, 1997 and 1998, with both table and wine grapes. Vines were sprayed with yeast suspension 2-5 times at 7-10 day intervals and decay was evaluated before harvest (wine grapes) or after storage (table grapes). A42 reduced decay caused by Botrytis cinerea in two of the three seasons in both table and wine grapes, and rots caused by Aspergillus niger in wine grapes were reduced significantly in 1997 and 1998. B11 reduced Botrytis cinerea development in the two years it was tested in wine grapes but in table grapes only in 1996. Morever, it did not control decay caused by Aspergillus niger. (C) 2000 Elsevier Science B.V.
Note:
Related Files :
Acremonium cephalosporium
BioControl
Fungal infection
grape
Israel
Yeast
Show More
Related Content
More details
DOI :
10.1016/S0925-5214(00)00118-6
Article number:
Affiliations:
Database:
Scopus
Publication Type:
article
;
.
Language:
English
Editors' remarks:
ID:
29539
Last updated date:
02/03/2022 17:27
Creation date:
17/04/2018 00:47
Scientific Publication
Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel
20
Zahavi, T., Department of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Cohen, L., Department of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Weiss, B., Department of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Schena, L., Dipartimento Di Protezione Della Plante Dalle Malattie, Universita degli Studi Di Bari, Via Amendola 165/A, Bari 70126, Italy
Daus, A., Department of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Kaplunov, T., Department of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Zutkhi, J., Department of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Ben-Arie, R., Department of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Droby, S., Department of Fruit and Vegetable Storage, Agricultural Research Organization, Volcani Center, Bet Dagan 50250, Israel
Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel
One hundred and twenty-nine strains of epiphytic micro-organisms, isolated from table and wine grapes in Israel, were screened for antagonistic activity against Botrytis cinerea on table grapes. Two isolates (Candida guilliermondii, strain A42 and Acremonium cephalosporium, strain B11) were further evaluated for the control of decay in grapes caused by Aspergillus niger and Rhizopus stolonifer. Decay incidence caused by Botrytis cinerea, Aspergillus niger and Rhizopus stolonifer on wounded detached berries was reduced to 8, 14 and 22% respectively, by A42 and to 16, 82 and 60%, respectively, by B11. On small clusters with intact berries, decay was reduced to 30, 22 and 22%, respectively, by A42 and to 48, 39 and 30% respectively, by isolate B11. Both strains survived well under local vineyard conditions and during storage at 0°C and maintained relatively high cell counts on the berries. Field experiments were conducted in 1996, 1997 and 1998, with both table and wine grapes. Vines were sprayed with yeast suspension 2-5 times at 7-10 day intervals and decay was evaluated before harvest (wine grapes) or after storage (table grapes). A42 reduced decay caused by Botrytis cinerea in two of the three seasons in both table and wine grapes, and rots caused by Aspergillus niger in wine grapes were reduced significantly in 1997 and 1998. B11 reduced Botrytis cinerea development in the two years it was tested in wine grapes but in table grapes only in 1996. Morever, it did not control decay caused by Aspergillus niger. (C) 2000 Elsevier Science B.V.
Scientific Publication
You may also be interested in